Farm to Market Pork & Beef
1/2 Beef – Custom Cut Order Sheet
$7.45/lb carcass weight
Estimated total $2,420–$2,980
Ready as early as Wed, Jan 20
Check the box next to each cut you want. Items marked OUR PICK are our standard cut.
Circle any changes (per package, thickness, size). Bring or send this sheet to us, call 406-755-5326, or order online at https://farmtomarketpork.com/half-beef.
RibPick one
Rib SteakOUR PICK
– Bone-in ribeye. Rich and well marbled.
Steaks per package:
2*34
|Thickness:
3/4" Thick1" Thick*1 1/4" Thick1 1/2" Thick
Bone-In Rib Roast
– Prime rib for the holidays.
Roasts:
Half roasts (6-7 lb each)*Whole roast (12-13 lb)
|About 2 roasts
Boneless Ribeye Steak
– Boneless, rich and well marbled.
Steaks per package:
2*34
|Thickness:
3/4" Thick1" Thick*1 1/4" Thick1 1/2" Thick
LoinPick one · about 25 lbs
Combination T-Bone Steak, New Yorks & FiletsOUR PICK
– Maximize your loin with a mix of T-Bones, New Yorks and Filets.
Steaks per package:
2*34
|Thickness:
3/4" Thick1" Thick*1 1/4" Thick1 1/2" Thick
Bone-In New York Steak & Filets
(Also includes filet mignon steaks)
Steaks per package:
2*34
|Thickness:
3/4" Thick1" Thick*1 1/4" Thick1 1/2" Thick
Boneless New York Steak & Filets
Steaks per package:
2*34
|Thickness:
1" Thick*1 1/4" Thick1 1/2" Thick
SirloinPick one · 7-8 lbs
Sirloin SteakOUR PICK
– Lean, beefy and great on the grill.
Steaks per package:
2*34
|Thickness:
3/4" Thick1" Thick*1 1/4" Thick1 1/2" Thick
Use for extra ground beef
Sirloin TipPick 1 or 2 · 6-8 lbs
Sirloin Tip SteakOUR PICK
– Lean steaks from the round. Best marinated and cooked to medium-rare.
Steaks per package:
2*34
|Thickness:
3/4" Thick1" Thick*1 1/4" Thick
|About 5 pkgs.
Sirloin Tip Roast
– A lean roast, great for roast beef.
Roast size:
3-4 lbs.*
|About 2 roasts
Use for extra ground beef
ChuckPick any
Pick as many as you like. Anything you don't pick goes into your ground beef.
Bone-In Chuck RoastOUR PICK
– The classic bone-in slow cooking roast.
Roast size:
2-3 lbs.3-4 lbs.*
Bone-In Pot RoastOUR PICK
– Slow-cook it until it falls apart.
Roast size:
3-4 lbs.*
|About 2 roasts
Chuck Eye SteakOUR PICK
– The "poor man's ribeye".
Steaks per package:
2*34
|Thickness:
1" Thick*1 1/4" Thick1 1/2" Thick
Use for extra ground beef
Top RoundPick one · 9-12 lbs
Top Round RoastOUR PICK
Roast size:
2-3 lbs.3-4 lbs.*
Top Round Steak
– Lean and beefy. Perfect for London broil or slicing thin for sandwiches.
Steaks per package:
2*34
|Thickness:
3/4" Thick*1" Thick
Cubed Top Round Steak
– Tenderized - great for chicken-fried steak.
Steaks per package:
2*3
|About 8 pkgs.
Stew Meat
– Hearty bite-size chunks, ready for your favorite stew or chili.
Package size:
1 lb Pkgs.*1.5 lb Pkgs.2 lb Pkgs.
Use for extra ground beef
Eye of RoundPick one · 3-4 lbs
Eye of Round Roast
– Lean and evenly shaped. Slices beautifully for roast beef.
Roast size:
3-4 lbs.*
|About 1 roast
Eye of Round Steak
– "Lean, best marinated, or braised for Swiss steak.
Steaks per package:
2*34
|Thickness:
3/4" Thick*
|About 5 pkgs.
Cubed Eye of Round SteakOUR PICK
– Tenderized - great for chicken-fried steak.
Steaks per package:
2*34
|About 5 pkgs.
Stew Meat
– Hearty bite-size chunks, ready for your favorite stew or chili.
Package size:
1 lb Pkgs.*1.5 lb Pkgs.2 lb Pkgs.
Use for extra ground beef
Bottom RoundPick one · 3-5 lbs
Bottom Round RoastOUR PICK
– Great for roast beef or slicing thin for sandwiches
Roast size:
3-4 lbs.*
|About 1 roast
Bottom Round Steak
– Lean, best marinated, or braised for Swiss steak.
Steaks per package:
2*34
|Thickness:
3/4" Thick*
|About 3 pkgs.
Cubed Bottom Round Steak
– Tenderized - great for chicken-fried steak.
Steaks per package:
2*34
|About 3 pkgs
Stew Meat
– Hearty bite-size chunks, ready for your favorite stew or chili.
Package size:
1 lb Pkgs.*1.5 lb Pkgs.2 lb Pkgs.
Use for extra ground beef
RumpPick one · 3-4 lbs
Rump RoastOUR PICK
– Full of beefy flavor. Perfect for the crock pot or a classic Sunday roast.
Roast size:
3-4 lbs.*
|About 1 roast
Stew Meat
– Hearty bite-size chunks, ready for your favorite stew or chili.
Package size:
1 lb Pkgs.*1.5 lb Pkgs.2 lb Pkgs.
Use for extra ground beef
Specialty CutsPick any
Pick as many as you like. Anything you don't pick goes into your ground beef.
BrisketOUR PICK
– Trimmed, ready to smoke or braise.
Cut:
Two halves (4-5 lb each)*Whole (8-10 lb)
Skirt SteakOUR PICK
– Perfect for fajitas, tacos and carne asada."
|About 1 steak
Flank SteakOUR PICK
– Great marinated and grilled.
|About 1 steak
Tri Tip RoastOUR PICK
– Lean and flavorful. Grill it hot, then slice thin for tri-tip sandwiches.
|About 1 roast
Short RibsOUR PICK
– Rich and meaty. Braise low and slow until they fall off the bone.
Thickness:
2" Thick*1/2" Flankenstyle
|About 4 pkgs
Stew MeatOUR PICK
– Hearty bite-size chunks, ready for your favorite stew or chili.
Package size:
1 lb Pkgs.*1.5 lb Pkgs.2 lb Pkgs.
Shank Steaks
– Rich and flavorful when slow-cooked. Great for osso buco or beef soup.
Thickness:
1 1/2" Thick*
|About 4 pkgs
Other ItemsPick any
Pick as many as you like.
Beef Bones
– Variety of bones for bone broth or for dog treats
|About 40 lb.
Beef Liver
|About 6 pkgs.
Beef Oxtail
|About 1 pkg.
Beef Tongue
|About 1 pkg.
Beef Fat
– Cover fat used for mixing with wild game or rendering tallow
Beef Kidney Fat
– Best for rendering tallow, not recommended to mix with wild game.
Ground Beef 85/15Pick one · 90-100 lbs, depending on carcass weight and your other choices
Ground Beef 85/15OUR PICK
Package size:
1 lb*1.5 lb2 lb
Notes or changes