Farm to Market Pork & Beef
Whole Hog – Custom Cut Order Sheet
$3.75/lb carcass weight
Estimated total $620–$710
Ready as early as Fri, Nov 27
Check the box next to each cut you want. Items marked OUR PICK are our standard cut.
Circle any changes (per package, thickness, size). Bring or send this sheet to us, call 406-755-5326, or order online at https://farmtomarketpork.com/whole-hog.
Boston Butt (top of the shoulder)Pick 1 or 2 · 7-9 lbs per half
Bone-In Shoulder RoastOUR PICK
– From the top of the shoulder. Great slow roasted or pulled.
Roast size:
3-4 lbs.*
|About 4 roasts
Country Style RibsOUR PICK
– Meaty strips for braising, baking or the barbecue.
Per package:
4 Strips/Pkg*
Pork Steak
– Well-marbled shoulder steaks, great on the grill.
Steaks per package:
2*34
|Thickness:
1/2" Thick*3/4" Thick1" Thick
Use for extra sausage or ground pork
Picnic Shoulder (lower shoulder)Pick 1 or 2 · 4-5 lbs per half
Pick two to have each half cut a different way.
Boneless Shoulder RoastOUR PICK
– From the picnic shoulder. Perfect for pulled pork.
Roast size:
3-4 lbs.*
|About 2 roast
Country Style Ribs
– Meaty strips for braising, baking or the barbecue.
Per package:
4 Strips/Pkg*
Use for extra sausage or ground pork
Center LoinPick 1 or 2 · 5-7 lbs per half
Pick two to have each half cut a different way.
Center-Cut Pork ChopsOUR PICK
– Classic bone-in loin chops.
Chops per package:
234*56
|Thickness:
1/2" Thick3/4" Thick*1" Thick1 1/4" Thick1 1/2" Thick
Boneless Pork Chops
– Thick-cut boneless loin chops.
(Also includes baby back ribs & tenderloin)
Chops per package:
234*56
|Thickness:
1" Thick1 1/4" Thick1 1/2" Thick*
Smoked Pork Chops
– Cured and smoked bone-in chops.
Chops per package:
2*34
|Thickness:
1" Thick1 1/4" Thick*
Boneless Center Loin Roast
– Lean, tender and easy to carve.
(Also includes baby back ribs & tenderloin)
Roasts:
Two roasts (2-3 lb each)*One roast (4-5 lb)
Bone-In Center Loin Roast
– Perfect for the smoker, grill or oven.
(Also includes tenderloin)
Roasts:
One roast (4-6 lb)Two roasts (2-3 lb each)*
Use for extra sausage or ground pork
Rib End of the LoinPick 1 or 2 · 2-3 lbs per half
Pick two to have each half cut a different way.
Chef's PrimeOUR PICK
– A boneless rib-end roast, Tender and juicy.
(Also includes baby back ribs)
|About 2 roast
Bone-In End Chops
– Not as uniform as center-cut, but a great option for chop lovers.
Chops per package:
234*56
|Thickness:
1/2" Thick3/4" Thick*1" Thick1 1/4" Thick1 1/2" Thick
Boneless End Chops
– Thick-cut boneless chops from the rib end.
(Also includes baby back ribs)
Chops per package:
234*56
|Thickness:
1" Thick1 1/4" Thick1 1/2" Thick*
Country Style Ribs
– Meaty strips for braising, baking or the barbecue.
Per package:
4 Strips/Pkg*
Rack of Pork Rib Roast
– A bone-in rib roast, about 3 lb.
|About 2 roast
Use for extra sausage or ground pork
Sirloin End of the LoinPick 1 or 2 · 2-3 lbs per half
Pick two to have each half cut a different way.
Country Style RibsOUR PICK
– Meaty strips for braising, baking or the barbecue.
Per package:
4 Strips/Pkg*
Boneless Sirloin Roast
– A lean roast from the back of the loin.
Roast size:
2-3 lbs.*
|About 2 roast
Bone-In End Chops
– Not as uniform as center-cut, but a great option for chop lovers.
Chops per package:
234*56
|Thickness:
1/2" Thick3/4" Thick*1" Thick1 1/4" Thick1 1/2" Thick
Use for extra sausage or ground pork
Leg (Ham)Pick 1 or 2 · 16-18 lbs bone-in or 12-14 lbs boneless, per half
Pick two to have each half cut a different way.
Smoked Ham, BonelessOUR PICK
– Cured and smoked. Easy to slice.
Cut into:
3-5 lb each*2-4 lb each5-6 lb each
Smoked Ham, Bone-In
– Cured and smoked, with the bone for extra flavor.
Cut into:
5-7 lb each4-6 lb each8-9 lb each*Whole 16-18 lb6-7 lb and Ham Steaks (+$1.00/lb.)
Sliced Ham
– Sliced for your convenience
Sliced As:
Thin Sliced Ham (+$1.00/lb.)*Breakfast Ham Slices & Thin Sliced Ham (+$1.00/lb.)
Fresh Leg Roast, Boneless
– Fresh (not brined or smoked) very lean roast.
Roast Size:
2-3 lb.3-5 lb.*5-6 lb.
Fresh Leg Roast, Bone-In
– Fresh (not brined or smoked) bone-in roast.
Roast Size:
8-9 lb.*5-7 lb.4-6 lb.
Use for extra sausage or ground pork
Side (Belly)Pick 1 or 2 · 6-7 lbs per half
Every choice comes with a rack of spare ribs.
Sliced BaconOUR PICK
– Our own cured and smoked bacon.
(Also includes bacon bits)
Sliced Pepper Bacon
– Our bacon with our signature 3 pepper blend
(Also includes bacon bits)
+$1.00/lb. extra charge
Side Pork
– Fresh sliced belly, not cured or smoked. 1 lb packages.
Rind:
Rind on*Rind off
Pork Belly (Rind On)
– Fresh belly for roasting or making your own bacon.
Choose:
1-2 lb.2-3 lb.*4-5 lb.Whole
Use for extra sausage or ground pork
ExtrasPick any
Ham HocksOUR PICK
– For beans, soups and greens.
Style:
Smoked*Fresh
Pork Fat
– For mixing with wild game or rendering lard.
|About 10 lbs.
Pork Liver
|About 4 pkgs.
SausagePick any · 9-12 lbs or more per half, depending on your other choices
Pick your flavors and we split your sausage evenly between them. Want different amounts, or links (extra charge)? Tell us in the notes.
Regular SausageOUR PICK
– Our classic country sausage.
Choose:
Bulk (1 lb. Pkgs.)*Breakfast Links (12 links/Pkg) (+$2.00/lb)
Hot Sausage
– A gentle kick of red pepper. Great for breakfast or dinner.
Choose:
Bulk (1 lb. Pkgs.)*Breakfast Links (12 links/Pkg) (+$2.00)
Italian Sausage
– Traditional fennel flavor with mild heat. Perfect for pasta, pizza or the grill.
Choose:
Bulk (1 lb. Pkgs)*Dinner Links (4 links/pkg) (+$2.00)
Chorizo
– Mexican-style, chili-seasoned sausage. Great with eggs or in tacos.
Mild Sage Breakfast Sausage
– A simple, lighter take on breakfast sausage, seasoned with sage.
Choose:
Bulk (1 lb. Pkgs.)*Breakfast Links (12 links/pkg) (+$2.00)
Ground Pork
– Lean and Ground Fine, Unseasoned.
Notes or changes