Local beef, hormone & antibiotic free
- We sell only what we raise
- Grass fed and finished on local barley
Retail beef cuts
- Fresh beef cuts processed every week
- Custom orders welcomed
- Only cut from animals raised on our farm
- Emphasis on quality in every step of the process
Half & quarter beef
| Half Beef 325-400 lb carcass weight | $7.45/lb | about $2,420-$2,980 |
| Quarter Beef (split half) 160-200 lb carcass weight | $7.65/lb | about $1,225-$1,530 |
| Front Quarter Beef 160-200 lb carcass weight | $7.05/lb | about $1,130-$1,410 |
| Hind Quarter Beef 160-200 lb carcass weight | $8.05/lb | about $1,290-$1,610 |
The beef you take home will weigh 35-40% less than the carcass weight, depending on how you have it cut.
Order half or quarter beefWhat's in a quarter
Front quarter
Chuck (about 35 lb)
- Chuck eye or bone-in chuck steak
- Bone-in chuck roast
- Bone-in pot roast
Rib (about 20 lb)
- Rib steak or rib roast
- Short ribs
- Skirt steak
Other options
- Brisket (8-12 lb)
- Shank steak (4-6 lb)
- Stew meat (2-5 lb)
- Ground beef (50-60 lb)
Hind quarter
Loin (about 25 lb)
- T-bone or New York steak
- Filet mignon
- Sirloin steak
Round (about 30 lb)
- Sirloin tip steak
- Round and rump roast
- Round steak
- Cubed round steak
Other options
- Flank steak (2 lb)
- Shank steak (4-6 lb)
- Stew meat (5-8 lb)
- Ground beef (40-50 lb)