Local barley-finished natural pork
- Born, raised and processed on our farm
- Genetics selected for meat quality
- Finished on local barley
Fresh retail pork cuts
- Fresh pork cuts processed every Wednesday
- Custom orders welcomed
- Only from animals raised on our farm
- Hard-to-find and rind-on cuts available
Specialty pork
- Ham, bacon and sausage all made in house
- Smoked with real hickory smoke
- Ham and bacon slow cured for exceptional taste and texture
- Hard-to-find snack sticks with natural casing
Whole or half hog
Whole hog $3.75/lbCarcass weight around 165-190 lb. Total about $620-$710.
Half hog $3.95/lbCarcass weight around 85-95 lb. Total about $335-$375.
Price is based on carcass weight. Take-home weight will be about 25% less, depending on your choice of cuts.
Package deals
- For limited freezer space, or buying in smaller amounts
- Available for immediate pickup
Whole BBQ hogs
- Processed fresh every week
- Sizes from 40 to 200 lb
- Cooker rental available, or we can cook it in our smokehouse
- Standard with head on and feet tucked, but we'll prepare it any way you need