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Rind on Bone-In Pork Shoulder Roast
Special order
- 5 lb$5.85/lb
Order online and pay when you pick up at our Kalispell Farm Store or Missoula store.
Cut from Boston Butt of the hog. Great in the crock pot or for pulled pork.
Cooking
Roast at 325°F until 145°F inside for a juicy loin, then rest 10 minutes. Shoulder cuts are best low and slow (225-275°F) until fork tender, about 195°F.