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Smoked Boneless Ham
In stock
- 2-3 lbs · In stock$9.25/lb
- 4-5 lbs · In stock$9.25/lb
- 6-7 lbs · In stock$9.25/lb
- 8-10 lbs · In stock$9.25/lb
Order online and pay when you pick up at our Kalispell Farm Store or Missoula store.
Boneless Ham done the Right Way. Slow barrel cured and smoked to develop the sweet maple flavor and maintain its natural texture. Made from whole muscles and trimmed to make for a pleasant and memorable eating experience whether its the star of your dinner or on a ham sandwich for lunch.
Ingredients
Pork. Cured with: water, salt, cane & maple sugars, dextrose, sodium nitrite, sodium phosphate, sugar, sodium erythorbate, hydrolyzed corn protein, monosodium glutamate, spices extractives, polysorbate 80
Cooking
This ham is fully cooked. It may be reheated as follows: cook uncovered in an oven at 325°F for a recommended 13 to 20 minutes per pound. The final internal temperature should be around 140°F.