Whole Pork Shoulder Rind On

Whole Bone-In Pork Shoulders are a great way to feed a crowd with delicious pork without the hassle of carving a whole BBQ hog. Shoulders are cut fresh the week the week of your order and figure 3/4 - 1 lb. per person of raw bone in shoulder. You can either buy the raw shoulders and cook them yourselves or have us cook and pull them. We chill down the meat and then you can pick it up and reheat it at your convenience.

Roast at 325°F until 145°F inside for a juicy loin, then rest 10 minutes. Shoulder cuts are best low and slow (225-275°F) until fork tender, about 195°F.